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Dairy products are one of the most loved tastes of Greek cuisine. Their variety is wide and satisfies every taste, from the classic cheeses, such as feta and caseri, to the more special ones, such as metsovone and graviera.
On our website you will find a wide range of cheese products, all carefully selected by Greek producers. Our products are fresh and of high quality, and will give you the pleasure of delivery.
A hard cheese produced using the traditional cheese-making method of Epirus. It is produced entirely from pasteurized cow milk and has a distinctive sweet taste. Enjoy it as it is, as side dish, in sandwiches or in your own favorite recipes!
Sheep Graviera one of the most popular cheeses in Greece, has a hard texture with a slightly sweet flavor. DODONI’s sheep milk Graviera is made exclusively from pasteurized sheep and goat milk, using the traditional cheese making method of the Epirus region and DODONI. Try it as a snack; sliced, grated or as a tasty cooking ingredient!
DODONI Kefalograviera is one of the most popular Greek cheeses, firm in texture and made exclusively from pasteurized sheep and goat milk, according to the authentic traditional recipe. A product of Protected Designation of Origin (P.D.O), it makes an exceptional side dish as it is excellent when grilled in slices or cubes, a pleasant accompaniment to red wines, or it can even be added to baked dishes or grated over pasta. Its rich flavor is both, uplifting and pleasantly surprising!
DODONI Kefalotyri is a hard traditional cheese with a sharp flavor and dry texture, made exclusively from pasteurized sheep and goat milk. Enjoy it as it comes, fried as “saganaki”, or grated over pasta. Its slightly salty flavor will captivate you!
DODONI Kefalograviera is one of the most popular Greek cheeses, firm in texture and made exclusively from pasteurized sheep and goat milk, according to the authentic traditional recipe. A product of Protected Designation of Origin (P.D.O), DODONI grated Kefalograviera is ideal as a cooking ingredient. Its rich flavor is both, uplifting and pleasantly surprising!
DODONI Kefalotyri is a hard, traditional cheese with a sharp flavor and dry texture, made exclusively from pasteurized sheep and goat milk. Enjoy grated DODONI Kefalotyri as an addition to pasta, sandwiches, pizza or in your own favorite recipes. Its slightly salty flavor will captivate you!
Grated cheeses mix is ideal for pies, tarts, pasta or as an perfect addition to any dish.
Unique spread product made with the authentic Feta PDO DODONI from 100% goat’s and sheep’s milk and the unique yogurt DODONI. With rich creamy texture and pleasant, aromatic taste. It spreads perfectly and has delicious pieces of Feta cheese. DODONI Spread natural taste has only 16% fat and high protein content. DODONI Spread tomato-basil has a delicious tomato flavor and a special basil aroma for a unique Mediterranean taste experience. DODONI Spread hot pepper with feta cheese and pieces of green and red chili pepper that enhances the taste. Ideal for all hours of the day, as a spread on bread, as an accompaniment to food, salads, cooking, etc. Find DODONI Spread in a package of 200g in supermarket chains.
Unique spread product made with the authentic Feta PDO DODONI from 100% goat’s and sheep’s milk and the unique yogurt DODONI. With rich creamy texture and pleasant, aromatic taste. It spreads perfectly and has delicious pieces of Feta cheese. With pepper taste.
Unique spread product made with the authentic Feta PDO DODONI from 100% goat’s and sheep’s milk and the unique yogurt DODONI. With rich creamy texture and pleasant, aromatic taste. It spreads perfectly and has delicious pieces of Feta cheese. With tomato-basil taste.
The new cheese DODONI TouTost light is produced from 100% Greek sheep and cow milk. It is suitable for every occasion, and for those on a balanced diet, as it has only 17% fat. Despite its low fat percentage, DODONI TouTost light has a rich taste due to its 4 months maturation.
The new cheese DODONI TouTost is produced from 100% Greek sheep and cow milk. It matures for four months in order to ensure the excellent and rich flavor that makes it irresistible any time of the day. Whether in a toast or in a meal, or even plain, it always tastes amazing.